Goan Prawn Curry Rice

Base Curry: Goa Curry
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Who doesn’t love a good helping of hot prawns simmered in some delicious goa curry? This deeply aromatic curry base is prepared from a careful selection of authentic goan spices. Pair it with any seafood of your choice and you will have a perfect amalgamation of flavour and spice for a comforting meal in minutes. Well it can’t get quicker than this!

A can of Costa’s Goa Curry

A handful of fresh Prawns

Clean and salt the prawns.

Open the Can and add to a cooking pot and heat. Add prawns to simmering curry and cook gently for a few minutes until prawns are cooked and tender to bite.

Serve hot with steamed rice.