Goa’s rich cultural heritage is best explored through its local cuisine.
Experience a nostalgic fusion of Indo-Portuguese flavours as you dive into this pickled delight, popularly referred to as Chouriço. Smoked to perfection, and seasoned with goan spices, this fiery hot and tangy specialty is reminiscent of an era of culinary celebration.
It takes the right blend of seasoning, quality ingredients, patience and a time perfected process to bring out the balance and depth of flavour in our much loved Goa Sausages – a product that is synonymous with the Costa’s brand. The first company to package it on a commercial level yet keeping with traditional techniques to provide the most authentic taste. Costas was able to turn this one into an instant success while making Goan cuisine commercially available to a global platform.
Our flagship product which encapsulates our voyage in introducing Indo-Goan-Portuguese cuisine to exotic palettes across the globe.
