Chicken Curry

Base Curry: Margao Curry
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A delicious pairing for a quick and easy chicken curry.

1 can of Costa’s Margao Curry

250 grams Chicken pieces

Clean and cut chicken into desired pieces, apply salt and set aside.

Open the can and add to a medium sized cooking pot. Heat the curry. Add chicken to the curry and cook until chicken is well done.

TIP: If you wish, you may gently sauté the chicken in some oil before adding the curry. Either way, you will have a delicious meal in minutes.

Serve with Hot rice or rotis.