Chicken Curry
Base Curry: Margao Curry
Buy NowA delicious pairing for a quick and easy chicken curry.
1 can of Costa’s Margao Curry
250 grams Chicken pieces
Clean and cut chicken into desired pieces, apply salt and set aside.
Open the can and add to a medium sized cooking pot. Heat the curry. Add chicken to the curry and cook until chicken is well done.
TIP: If you wish, you may gently sauté the chicken in some oil before adding the curry. Either way, you will have a delicious meal in minutes.
Serve with Hot rice or rotis.