Egg Curry

Base Curry: Goa Curry
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For days when you are in a hurry, this makes an ideal option to put together a light comforting meal in minutes.

1 can Costa’s Goa Curry

3-4 boiled eggs (shelled)

Open the can and heat in a cooking pot.

Cut the Boiled Eggs in halves and add to the curry.

Let is simmer for a few minutes.

Serve hot with steamed rice